They say you’re the average of the five proteins you eat most. Which is why Juicy Marbles brings you only the most distinguished of proteins. And KINDA SALMON is no different...With its bold, divisive flavor, its unapologetic curves, and rich, meaty bigness, this succulent, substantial slab of fish insists, nay, DEMANDS a place in your protein rotation. Bon appetit!
Ingredients
Ingredients: Mycoprotein (28%), Soy Protein Extrudate (Water, Soy Protein Concentrate), Water, Marinade (15%) (Water, Spices, Rapeseed Oil, White Vinegar, Salt, Starch, Paprika Extract, Natural Flavor), Rapeseed Oil, Canola Protein, Potato Protein, Natural and Artificial Flavors, Konjac Gum, Methylcellulose, Salt, Carrageenan, Algal Oil (Contains DHA and EPA), Vitamins (Pyridoxine Hydrochloride (Vitamin B6), Folic Acid, Cyanocobalamin (Vitamin B12)), Citric Acid, Beta-Carotene.
CONTAINS: SOY
ALLERGY ADVICE: Kinda Salmon’s main protein source is fungi-based mycelium (mycoprotein), a common ingredient in plant-based meat alternatives. Avoid if you are sensitive to fungi such as mold, mushroom, or yeast.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Nutrition Facts per serving (4oz filet): Calories 230, Total Fat 17g (22% DV), Saturated Fat 1.8g (9% DV), Trans Fat 0g, Polyunsaturated Fat 1.2g, Cholesterol 0mg (0% DV), Sodium 770mg (33% DV), Total Carbohydrate 7g (3% DV), Dietary Fiber 5g (18% DV), Total Sugars <1g, Includes 0g Added Sugars (0% DV), Protein 13g (26% DV), Vitamin D 0mcg (0% DV), Calcium 0mg (0% DV), Iron 0mg (0% DV), Potassium 0mg (0% DV), Vitamin B6 (30% DV), Folate (40% DV), Vitamin B12 (40% DV)
Shipping
When will my order ship?
Once your order is processed, it will be shipped on the following Tuesday or Thursday, and arrive within 1-3 days. All our orders are shipped with Express shipping to ensure maximum freshness. 🙂
How is the product shipped?
We ship our product with plenty of insulation and dry ice to ensure the product arrives chilled.
Storage
If purchased frozen:Keep frozen at ≤ 0°F. Thaw in the refrigerator and use on the same day once opened.
If purchased refrigerated: Keep refrigerated at or below 40°F, and use on the same day once opened.
Best before: See side of packaging.
Do not consume if the packaging is damaged or bloated. Always cook to an internal temperature of 167°F.
Sale price:
$65.99
Regular price:$75.96
Kinda Salmon
Thhhhhick
Tender
Perfect for bowls, bakes, wraps, and steaks
Or whatever…
What you get with Juicy Marbles Kinda Salmon
13g of Protein
Per 110g filet
OMEGA-3
From Microalgae 117 mg DHA + 74 mg EPA
B12 & B6
30% DV
230 kcal
per 110g
Tastefully Seasoned
Kinda Salmon comes lightly seasoned with Pink Pepper and lemon for a fresh, versatile flavor to compliment those bold, salmony notes.
Tender & Juicy
No more gummy, rubbery slabs that make you question your life choices. Kinda Salmon is a succulent, substantial filet ready for serious, fish-centric cuisine.
Tastes like Butter
Subtly fishy without the ‘ew-factor’ of other alternatives. Kinda Salmon gives you that coveted salmony flavor without dominating your palate (unless, of course, you’re into that sorta thing ;) )
If this is where plant-based protein is headed, consider us vegan-curious.
The Manual
Juicy Marbles may be the best thing to happen to the increasingly cramped category since Beyond meat.
Mens Health
A plant-based filet mignon so tender, so flavorful, and so similar in appearance and texture that you’ll fool yourself into eating a high-end cut for a whole lot less.
The Verge
To my tongue, it very much tastes like beef.
CNET
Shockingly close to real meat.
The Independent
Feels like a premium product.
Customer Reviews
Overall rating: 4.0 / 5 from 14 reviews.
I made the kinda salmon as I used to prepare salmon pre-vegan, with fresh garlic, cayenne pepper and homegrown dill. I cooked it for 10 minutes in the air fryer. Cooking it in a pan would likely be better. I got some vegan cream cheese and bagels so looking forward to trying the leftovers cold like we used to enjoy salmon. Great job!
OK, so I wish that it wasn’t pre-marinated somewhat. The marinade chosen was delicious. Fantastic but it’s harder to switch to a plain salmon with idk a tarragon lemon coconut cream sauce. The actual flavor of the salmon itself was good. It’s not flaky like say Oshi . But it was good. Still fishy texture just no flaking layers
My wife loves salmon, and I hate it. Thus, my conundrum; this product tastes so much like actual salmon, I could barely eat any of it. She, on the other hand, could not get enough of it. I gave it four stars because I couldn't eat any of it, but it is a truly amazing product. If you love salmon or used to, or have never had it before, definitely give this a try. If, however, you are like me, get their pork or ribs.
The selections we’ve enjoyed have been amazing!!! My 17 year old really enjoyed the ribs and the salmon the meat too. Your quality is spot on. Thank you for catering to the plant based community!!
I used this to make the viral “salmon sushi bake”, it worked perfectly, I’ve already made it twice it was so good. It’s a good texture, very flaky, and it isn’t overwhelming.
I liked this better than the cod. The cod has kind of a strange texture, the cod is like fish flavored “just eggs”, but the salmon is more similar to actual salmon
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