Herb-Butter Filet

Bringing It All Together

Crisp and Cheesy Polenta

Fluffy yet crispy, this polenta is infused with garlic, nutritional yeast, and fennel for a hint of cheesiness and a touch of spice.

• Pro Tip: Chill the polenta in the fridge for at least 8 hours to achieve the crispiest texture when frying.

Roasted Green Beans and Okra

Coated in garlic, smoked paprika, and thyme, these roasted veggies deliver a smoky, savory balance to the plate.

• Upgrade It: Add a squeeze of lemon juice after roasting for a burst of brightness.

Vibrant Fig Salad

Sweet figs, creamy plant-based feta, and a drizzle of balsamic glaze combine for a refreshing side that complements the savory elements of the dish.

• Customization Tip: Add pomegranate seeds for an extra pop of flavor and texture.

Juicy Marbles Filet with Herbed Butter

The star of the show, the Juicy Marbles filet, is pan-seared and topped with decadent herbed butter for a melt-in-your-mouth experience.

Cooking Tip: Keep the pan at low-medium heat to achieve a golden, crispy crust without burning the herbs.