Herb-Jelly Roast

Name: Plant-Based Herb-Jelly Roast
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Ingredients: 1 Juicy Marbles Whole-Cut Loin; • 1/2 cup of fresh mint; • 1/4 cup fresh sage; • 1/4 cup of chopped chives, basil &amp; parsley; • 2 fresh garlic cloves, crushed and minced; • 1 tbsp onion powder; • 2 tbsp dried mint; • 1 tbsp dried sage; • 1 tbsp garlic powder; • 1 tsp white pepper; • 1 tsp black pepper; • 1/4 cup of unsweetened yogurt; • 1/4 cup of good quality fig jam; • Salt; 1 small onion or 1 shallot; 250g of mushrooms or about 2.5 cups of mushrooms; 1/2 tsp of soy sauce; 1 tbsp fresh thyme; 1 tbsp fresh rosemary; 1 tsp coriander powder; 1 tsp fennel seeds; 1 tsp dried dill; 1 tsp celery seeds; 2 gloves of fresh garlic, crushed and roughly chopped; 1/4 cup of spelt flour; 3.5 cups water or vegetable stock; 1 tbsp whisky, brandy or bourbon; 2 tsp tomato paste; 1 tsp black pepper; 1 tsp white pepper

MUSHROOM GRAVY AND ROASTED VEGGIES

A roast is more than a meal—it’s the centerpiece of a memorable gathering. This plant-based herb-jelly roast is as striking as it is flavorful. Juicy Marbles whole-cut loin is coated in a tangy, sweet fig jelly and fresh herb crust, perfectly complemented by a rich mushroom gravy and golden roasted vegetables.

This recipe is designed to impress both your taste buds and your guests. The harmony of smoky, savory, and herbaceous flavors, paired with the juicy roast, creates a dish that feels both hearty and luxurious. Whether it’s a festive dinner or a cozy weekend meal, this plant-based herb-jelly roast is bound to steal the show.

⬇️ JUMP TO RECIPE ⬇️

Crafting a Plant-Based Masterpiece

The Mushroom Gravy

This velvety gravy starts with sautéed mushrooms, onions, and aromatic spices, simmered with whisky and miso for a rich, umami-packed sauce.

Pro Tip: Allow the gravy to simmer low and slow to deepen the flavor.

The Herb-Jelly Crusted Loin

Juicy Marbles whole-cut loin is transformed into a savory, sweet masterpiece. Coated with a fig jelly and yogurt blend, then rolled in fresh and dried herbs, this roast delivers a perfect balance of textures and flavors.

Cooking Tip: Keep an eye on the herbs while roasting to ensure they toast without burning.

Roasted Vegetables for a Flavorful Side

A medley of brussels sprouts, carrots, sweet potatoes, and potatoes, seasoned with smoked paprika and coriander, provides the perfect side dish for the roast.

Customization Tip: Add parsnips or red onion for additional layers of flavor.

Assembling Your Roast Dinner

Once all the components are ready, plate the roasted vegetables as a vibrant bed for the herb-jelly roast slices. Drizzle with the mushroom gravy and garnish with fresh thyme for a final flourish.

Plating Tip: Serve on a large platter to create a stunning visual centerpiece.

Pairing Suggestion: Pair with a bold red wine or a sparkling cranberry spritzer for a festive touch.

Plant-Based Herb-Jelly Roast

Rated 5.0 stars by 1 users

Author:

Lucy Albert

Servings

Prep Time

15 minutes

Cook Time

45 minutes

Savor a plant-based herb-jelly roast with rich mushroom gravy and roasted veggies. A delicious centerpiece for any occasion!

Ingredients

Herb & Jelly Crust Loin

1 Juicy Marbles Whole-Cut Loin
• 1/2 cup of fresh mint
• 1/4 cup fresh sage
• 1/4 cup of chopped chives, basil & parsley
• 2 fresh garlic cloves, crushed and minced
• 1 tbsp onion powder
• 2 tbsp dried mint
• 1 tbsp dried sage
• 1 tbsp garlic powder
• 1 tsp white pepper
• 1 tsp black pepper
• 1/4 cup of unsweetened yogurt
• 1/4 cup of good quality fig jam
• Salt

Mushroom Gravy

1 small onion or 1 shallot
250g of mushrooms or about 2.5 cups of mushrooms
1/2 tsp of soy sauce
1 tbsp fresh thyme
1 tbsp fresh rosemary
1 tsp coriander powder
1 tsp fennel seeds
1 tsp dried dill
1 tsp celery seeds
2 gloves of fresh garlic, crushed and roughly chopped
1/4 cup of spelt flour
3.5 cups water or vegetable stock
1 tbsp whisky, brandy or bourbon
2 tsp tomato paste
1 tsp black pepper
1 tsp white pepper
1 tbs miso paste

Roasted Vegetables

Brussel Sprouts, chopped in half
Carrots, cut into long pieces
Sweet potato, chopped into bite sized chunks
Potatoes, chopped into bite sized chunks
Oil, for roasting
1 tsp smoked paprika
1 tsp coriander powder
1 tbsp salt, or as needed

Directions

1. Make the Mushroom Gravy

Heat a medium pot over medium heat. Sauté onions, mushrooms, and salt until the mushroom liquid evaporates.
Stir in spelt flour and cook for 3 minutes. Add soy sauce, thyme, rosemary, coriander, fennel, dill, celery seeds, garlic, tomato paste, pepper, whisky, and 3 cups of water.
Simmer for 30 minutes until thickened. Mix miso with ½ cup water and add to the gravy. Adjust seasoning as needed.

2. Prepare the Herb-Jelly Crusted Loin

Preheat oven to 190°C (375°F).
Mix herbs, spices, and garlic in one bowl. In another bowl, mix yogurt and fig jam.
Salt the Juicy Marbles loin and spread the jelly-yogurt mix evenly over the top and sides.
Roll the loin in the herb mixture until fully coated.
Roast for 15-18 minutes, ensuring the herbs are toasted but not burned.

3. Roast the Vegetables

Preheat oven to 190°C (375°F). Line a tray with baking paper.
Toss vegetables with oil, smoked paprika, coriander, and salt. Roast for 15-20 minutes, or until tender.

4. Assemble and Serve

Slice the herb-jelly roast and plate alongside roasted vegetables. Drizzle with mushroom gravy and garnish with fresh thyme.

A Roast to Remember

This plant-based herb-jelly roast isn’t just a dish—it’s a centerpiece for celebrations, big or small. The combination of savory, sweet, and herbaceous flavors makes every bite unforgettable.

Now it’s your turn! Snap a picture, share your creation, and tag us @juicymarbles. Let’s celebrate plant-based creativity, one roast at a time. Bon appétit!