Serves 1

INGREDIENTS

Cabbage Slaw

A handful of red cabbage, finely chopped

1 big spoon of unsweetened soy yogurt

1/4 of a lemon juiced or a dash of apple cider vinegar

1 tsp of salt

Some chopped fresh dill (or other fresh herb)

Garlic powder, onion powder, and black pepper (optional)

 

Maple Mustard

1 tbsp Mustard

1 tbsp Maple Syrup

 

Sautéed Kale

A handful of curly kale

Some olive oil

A pinch of salt

 

Other Ingredients

Juicy Marbles Filet sliced into a few pieces

Sprouts

Yummy bread of choice

METHOD

1. Prepare the meat by slicing it in 4 slabs and sprinkling some salt, smoked paprika & garlic powder over the pieces. Let it rest while preparing other components.

2. Prepare cabbage slaw by mixing all ingredients up in a bowl.

3. Next toast 2 pieces of bread, either in the oven or on the stove. Don’t forget to turn off the oven when it’s done toasting!

4. Next sizzle the meat. Add a tiny bit of oil to a pan. Add the spiced Juicy Marbles meat and sizzle for a minute or 2 on each side, so each side will get the desired amount of brown crispiness. When each side is cooked, turn off the stove.

Assembling the sandwich

1. Take your toasted bread. Add a squirt of mustard and a drizzle of maple syrup directly on the inside part of both pieces of the bread and spread it in (I do it this way so i have less dishes).

2. Next add the cabbage slaw, meat, greens, and sprouts to the bread and close the sandwich. Serve with a pickle & enjoyyyy!

Harissa-crusted Ribs

Harissa-crusted Ribs

INGREDIENTS For Matevž: • 1/2 cup onion, minced (about 100g) • 500g peeled potato, chopped into small cubes (about 2x medium-large potatoes) • 1 cup of water 600g (pinto or...

Nut-Crusted Meat Logs

Nut-Crusted Meat Logs

INGREDIENTS • 1x Juicy Marbles Loin• 1 tbsp of garlic powder• 1 tbsp of coriander powder• 1 tsp of ground cloves• 1 tsp smoked paprika• 1 tbsp onion powder• 1 tsp of black or white pepper• 1...

Apple Cider Rye Whisky Glazed Ribs

Apple Cider Rye Whisky Glazed Ribs

Ingredients Apple Cider-Bourbon Glaze:• 3/4 cup rye whisky (bourbon or scotch will also do)• 2 cups of apple cider or unfiltered apple juice• 3 tbsp of apple butter• 1 tsp...

Cart

Congratulations! Your order qualifies for free shipping You are $110 away from free shipping.
No more products available for purchase

Your Cart is Empty