"BOEUF" Bourguignon
JUICY CHUNKS, CARROTS, ONIONS, RED WINE
JUICY CHUNKS, CARROTS, ONIONS, RED WINE
Serves 3
• 2-3 juicy marbles filets
• 2 onions, diced
• 4 medium sized carrots, sliced into 1/2 inch thick chunk
• 1 tsp of olive oil
• 2 tbsp flour (spelt, white, rice, chickpea etc.)
• 4x garlic cloves, crushed and roughly chopped
• 3 filets of juicy marbles, or 2 slices 1.5 inches thick
• 3 cups of red wine
• 3 cups of vegetable broth or water (I used water, it was delish)
• A bunch of fresh rosemary
• A bunch of fresh thyme
• 4 bay leaves Bay leaves
• 1 tsp dried celery seed
• 1 tsp Mixed peppercorns
• A handful of champignon mushrooms, either left whole or if they’re big chopped into big chunks
• 1 tsp Soy sauce
• garlic powder
INGREDIENTS For Matevž: • 1/2 cup onion, minced (about 100g) • 500g peeled potato, chopped into small cubes (about 2x medium-large potatoes) • 1 cup of water 600g (pinto or...
INGREDIENTS • 1x Juicy Marbles Loin• 1 tbsp of garlic powder• 1 tbsp of coriander powder• 1 tsp of ground cloves• 1 tsp smoked paprika• 1 tbsp onion powder• 1 tsp of black or white pepper• 1...
Ingredients Apple Cider-Bourbon Glaze:• 3/4 cup rye whisky (bourbon or scotch will also do)• 2 cups of apple cider or unfiltered apple juice• 3 tbsp of apple butter• 1 tsp...
THICK-CUT FILET - 2-PACK
$22