Description
Ingredients
Shipping

Meet the original Marbles filet. The 'aromatic, meaty medallion' that made plant-based steak a thing. Lush marbling turns every bite into a velvety slip n' slide of buttery mouthfeel. Rapidly-forming crust locks in flavor, ensuring a pleasant outer crisp while the center stays supple and juicy. And let's not forget the impressive array of macro and micro nutrients that secured this little vessel of pleasure a Nutriscore of A.

The TL;DR? It's nutritious, yet naughty.

⚖️1 Filet = 4 oz. (113g)

Ingredients: WATER, SOY PROTEIN CONCENTRATE (27%), SUNFLOWER OIL, NATURAL FLAVORS, CONTAINS 2% OR LESS OF: VEGETABLE JUICE (COLOR), CARRAGEENAN, METHYLCELLULOSE, VITAMIN B12. CONTAINS: SOY.

Nutrition Facts per 4 oz (113g): Calories 180, Total Fat 8g (10% DV), Saturated Fat 0.9g (5% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 350mg (15% DV), Total Carbohydrate 9g (3% DV), Dietary Fiber 7g (25% DV), Total Sugars 2g, Includes 0g Added Sugars (0% DV), Protein 20g (40% DV), Vitamin D 0mg (0% DV), Calcium 0mg(0% DV), Potassium 0mg (0% DV), Vitamin B12 (60% DV).

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

When will my order ship?

After we process your order, it will ship at the beginning of the following week, and arrive in 1-3 days. We only ship at the start of the week to prevent your package from getting stuck over the weekend. This guarantees maximum freshness. 🙂

How is the product shipped?

We ship our product with plenty of insulation and dry ice to ensure the product arrives chilled.

How to store the product?

You can store your Whole-cut loin in the freezer and eat them within 3 months. Once thawed, keep them refrigerated and use within 3 days of opening. If left unopened in the refrigerator, they can be stored for 18 days.

THE PINNACLE OF
TENDERNESS

The experience is exquisite. The texture is firm, yet velvety. As juicy chunks softly tear away, one may begin to question reality. One may describe it as succulent, luscious, or outrageous even.

LUSH MARBLING,
PRIME FLAVOR

‘Intramuscular’ fat akin to prime grade cuts keeps the meat moist during cooking, ensuring a juicy steak full of deeply permeating flavours and aromas.

THAT GOLDEN
BROWN CRUST

Marbles' meats develop a rich crust, giving you that signature crisp, while the center stays soft and velvety.

THE PINNACLE OF
TENDERNESS

The experience is exquisite. The texture is firm, yet velvety. As juicy chunks softly tear away, one may begin to question reality. One may describe it as succulent, luscious, or outrageous even.

LUSH MARBLING,
PRIME FLAVOR

‘Intramuscular’ fat akin to prime grade cuts keeps the meat moist during cooking, ensuring a juicy steak full of deeply permeating flavours and aromas.