Kinda Salmon

Ingredients: Mycoprotein (28%), Soy Protein Extrudate (Water, Soy Protein Concentrate), Water, Marinade (15%) (Water, Spices, Rapeseed Oil, White Vinegar, Salt, Starch, Paprika Extract, Natural Flavor), Rapeseed Oil, Canola Protein, Potato Protein, Natural and Artificial Flavors, Konjac Gum, Methylcellulose, Salt, Carrageenan, Algal Oil (Contains DHA and EPA), Vitamins (Pyridoxine Hydrochloride (Vitamin B6), Folic Acid, Cyanocobalamin (Vitamin B12)), Citric Acid, Beta-Carotene.

CONTAINS: SOY

ALLERGY ADVICE: Kinda Salmon’s main protein source is fungi-based mycelium (mycoprotein), a common ingredient in plant-based meat alternatives. Avoid if you are sensitive to fungi such as mold, mushroom, or yeast.


*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts per serving (4oz filet): Calories 230, Total Fat 17g (22% DV), Saturated Fat 1.8g (9% DV), Trans Fat 0g, Polyunsaturated Fat 1.2g, Cholesterol 0mg (0% DV), Sodium 770mg (33% DV), Total Carbohydrate 7g (3% DV), Dietary Fiber 5g (18% DV), Total Sugars <1g, Includes 0g Added Sugars (0% DV), Protein 13g (26% DV), Vitamin D 0mcg (0% DV), Calcium 0mg (0% DV), Iron 0mg (0% DV), Potassium 0mg (0% DV), Vitamin B6 (30% DV), Folate (40% DV), Vitamin B12 (40% DV)

How is the product shipped?
Once your order is processed, it will ship the next Monday or Tuesday and arrive in 2 days. We ship early in the week to avoid weekend delays and ensure maximum freshness :) Orders come in recycled paper-based packaging with ice-packs to ensure it arrives chilled.


How to store the product?

Unopened and refrigerated at 35°F–45°F:products remain fresh until the expiration date printed on the side of the package. The expiration date is 21 days from the shipping date.

Unopened and stored in the freezer at ≤ -0°F:for up to 3 months.

*Once opened: products should be consumed on the same day after opening.