Juicy, succulently spiced meaty filling inside of flakey, buttery crust, which for all intents and purposes we can call Jamaican patties, were the semi-daily vessel of joy I remember from the times I used to live in Bed-Stuy, Brooklyn. Now I mostly use them to "win" the best dish award at a friendly potluck dinner, while casually deflecting compliments as my thoughts quietly judge that weak-ass salad Sarah made. They are easy to make, and easy to store (if that's a thing). What I am trying to say is that they can live in the fridge for a while and when needed, you can pop’em in the oven to heat them when you’re ready to munch! Amplify the bold flavors by adding a refreshing yogurt sauce and/or some chili for an absolutely BOMB experience. Have fun kids!

SHOP THE THICK CUT STEAK