This cozy-ass brisket is a hommage to Grandma Wendy's home-cooking. The flavors are rich (just like her), deep (like her wisdom), and soft (like her heart). Juicy Marbles' whole-cut loin provides the juice, the apple-pecan charoset provides freshness, and potatos potate. Traditionally, brisket takes upwards of 3 hours to make, but not this modern plant-based monstrosity. No no, this whole feast will take less than an hour to make. Take that, Wendy. Love you! ❤️

SHOP THE WHOLE CUT LOIN