


BONE-IN RIBS
SUCCULENT PLANT-BASED RIBS
That's all she wrote (for now)! We will re-stock with more Ribs soon, promise 🤝

THE EPITOME OF SOUL FOOD
SUCCULENT PLANT-BASED RIBS
- Description
- NUTRITION
- SHIPPING
Ingredients:
Water, Soy Protein Concentrate (25%), Sunflower Oil, Natural Flavours, Thickeners (carrageenan, methylcellulose), Red Beet Juice Concentrate, Apple Extract, Salt, Vitamin B12.
Nutrition information per 100g:
Energy Value 918 kJ/221 kcal, Fat 13,2g (of which saturated fat 1,4g), Carbohydrate 5,0g (of which sugars 1,0g), Dietary Fiber 6,0g, Protein 18g, Salt 1,0g, Vitamin B12 1,25µg (50% RI*)
*RI = Reference intakes for an average adult (8400 KJ/2000 Kcal)
When will my order ship?
We’ll ship your order between the 23rd and 27th of October, 2023. Orders that include Bone-In Ribs and Whole-Cut Loins will also be shipped between the 23rd and 27th of October.
How is the product shipped?
We ship with plenty of insulation and dry ice to ensure the product arrives chilled.
How to store the product?
You can store your Bone-In Ribs in the freezer and eat them within 12 months. Once thawed, keep them refrigerated and use within 3 days of opening. Or, if left unopened in the refrigerator, they can be stored for 21 days.

UNF*CKINGBELIEVABLE TEXTURE
A journalist once called our steaks “unf*ckingbelievable.” Forgive us, but we think Bone-In Ribs may be unf*ckingbelieveable-er…With so much surface to caramelize and rich fat throughout, every bite delivers that perfect combo of crispy, melt-in-your mouth crust and tender, juicy meat.

NOT YOUR EVERYDAY
BONE STRUCTURE
The bones are made out of nutritious plant-protein, meaning they can also be eaten. For a crispy snack with more protein than jerky, you can fry, bake or air-fry them. You can also bury them ritualistically in the soil of your starving home plants or give your dawg something to chew on.

SKIP THE BULLS#*T
Bid farewell to the days of peeling off membranes, marinading overnight, then staring longingly through your oven door until your ribs finally become edible...Marbles’ ribs can be ready in about 15 minutes. Just add your spice or sauce of choice, cook until crispy, and feast with the people you love.
UNF*CKINGBELIEVABLE TEXTURE
A journalist once called our steaks “unf*ckingbelievable.” Forgive us, but we think Bone-In Ribs may be unf*ckingbelieveable-er…With so much surface to caramelize and rich fat throughout, every bite delivers that perfect combo of crispy, melt-in-your mouth crust and tender, juicy meat.

NOT YOUR EVERYDAY
BONE STRUCTURE
The bones are made out of nutritious plant-protein, meaning they can also be eaten. For a crispy snack with more protein than jerky, you can fry, bake or air-fry them. You can also bury them ritualistically in the soil of your starving home plants or give your dawg something to chew on.

SKIP THE BULLS#*T
Bid farewell to the days of peeling off membranes, marinading overnight, then staring longingly through your oven door until your ribs finally become edible...Marbles’ ribs can be ready in about 15 minutes. Just add your spice or sauce of choice, cook until crispy, and feast with the people you love.
