Not enough praise is given to the magic of hot & cold contrasts, culinarily speaking. When someone says “sizzling piece of meat & cold fussili, " I hear “passion & comfort.” Not that people say stuff like that unprompted, but if they would, that's what I'd hear. This super fresh, simple yet complex, light yet filling, cozy yet gourmet-as-fuck pasta dish is sure to arouse the worldliest of taste buds, as well as the naive ones. For more juju, be sure to use bronze-cut pasta. With simple dishes such as this one, details matter even more.

SHOP THE WHOLE-CUT LOIN