Allow me to make a bold statement. Mashed potatoes can be even better. I know, I know. Please, hold back your rage. But mash them taters with beans, and you will never look back. “Matevž” is a traditional Slovenian dish, that looks sad, but tastes like happy. It’s depressingly delicious, and a great way of adding some fiber & protein to the mashed staple of our hearts. Paired with ribs and some ferments… oy vey! This is the epitome of elevated simplicity, my friends.

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